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Soy protein isolate with algae calcium and vitamin D3 in a resealable 1kg bag. Choose your flavour; ingredients, nutrition and allergens follow the actual pack.
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THE VEGAN
THE VEGAN High-Calcium Protein combines soy protein isolate with algae calcium and vitamin D3 in a 1kg powder bag. Choose the available almond, soy-milk or oat-milk flavour option.
This plant-protein formula includes calcium sourced from algae and vitamin D3. The resealable bag lets you prepare individual portions as needed. Flavour ingredients and nutrition vary; no-added-sugar almond and soy options should be distinguished from the oat-milk option. Use the actual flavour label for protein, calcium, sugar and serving information.
Measure the portion stated on your pack and mix with the recommended amount of cool or room-temperature water or a suitable plant-based drink. Shake or stir well and drink promptly. Adjust liquid to taste and avoid hot liquid in a sealed shaker. Close the bag securely after use.
Packaging shown is a flavour reference. Contains soy; almond and oat flavours may have additional flavour-specific allergens. Check the full label for ingredients, dietary suitability, nutrition and the expiry date. Store in a cool, dry place away from direct sunlight.